Showing posts with label Help. Show all posts
Showing posts with label Help. Show all posts

Sunday, September 9, 2007

I Have An Enormous Green Thumb

I am joking about my green thumb. An archaeologist by trade, I really do prefer dead things. That said, I purchased a palm tree for my apartment for two reasons: 1- Every girl from Cali should have a reminder of home and 2- my apartment really needed a change from its burnt orange color scheme. That was back in the beginning of August and my dad still calls me to see if I have killed it yet!






Well, not only is my palm tree doing quite well thank you! but the basil that I stuck in a vase about a week and a half ago has started to sprout roots like it was supposed to. I read about how to keep basil fresh on several blogs, Mental Masala being just one (sorry I dont remember who you other worthy mentions are). I figured I would give it a shot. Worst case scenario I have a bag-topped vase of basil on my counter for a week; no biggie.

Fortunately for both me and my basil, one of the stalks of basil in my little $2 Target bud vase has sprouted roots. HE WANTS TO LIVE!!!


Now, if someone has a more attractive way of keeping the leaves warm other than the plastic baggie, please wont you just drop me a line. :)

Monday, September 3, 2007

What do I do with Tamarind Chutney?


Someone sent me this wonderful Tamarind Chutney (either mom or dad) but I have no idea what to do with it. Anyone have a clue? Can marinade with it or have it be a component in a sauce? Help me out because its too good to waste.

Saturday, August 11, 2007

What to do with Harvest Grain?

Before I left for Indiana I stopped by Trader Joe's and purchased some items that I knew they didn't have at the Indiana stores. One of the things I bought was this Harvest Grains blend. The thing is, I have NO idea what to do with it.

It is made up of Israeli Couscous, Orzo, Baby Garbanzo Beans, and Red Quinoa. The cooking directions are to bring chicken broth to a boil, add the grain mixture, and simmer covered for 10 minutes.

The serving suggestion provided on the package ("Serve as a side dish with meat") left a little something to be desired. Please let me know what you would do with this product. I really want to bring out its full potential!