Its true...this food blog has been dormant for a while now.
After the craziness that resulted in me earning my Master's degree I set out to make some wonderful dishes. The problem was, I was burnt out. I was done with typing, done with schedules, done with deadlines, and done with submitting things - even for my own projects. This fact was not aided by the pathetic produce available at the farmers market and so I went dormant.
I spent some time in Peru and in Los Angeles and I havent cooked in ages so I am itching to get started again. I am newly inspired by some tofu dishes I played around with before I left the country and have a renewed interest in the flavors of Peru. This next year holds much promise in the arena of fabulous food.
Be patient, new entries are coming...
