tag:blogger.com,1999:blog-7018448183750445607.post2336644092121181230..comments2023-10-22T07:01:35.462-04:00Comments on FoodCite: Theme Pear ContinuesSarah C.http://www.blogger.com/profile/15999762150433688179noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7018448183750445607.post-86429980369315067552008-02-22T00:49:00.000-05:002008-02-22T00:49:00.000-05:00I've come to love pears. My latest craze is sickl...I've come to love pears. My latest craze is sickle pears, which are small and almost cinnamon-y to the taste. <BR/><BR/>This tart looks scrumptious! I've made tart tatin before, but never a custard one. It sounds like the breakfast of champions!!<BR/><BR/>Thanks for stopping by my blog!Tonihttps://www.blogger.com/profile/06822692768754916337noreply@blogger.comtag:blogger.com,1999:blog-7018448183750445607.post-28526000449761748952008-02-21T14:08:00.000-05:002008-02-21T14:08:00.000-05:00I have that book and love it. This tart looks abso...I have that book and love it. This tart looks absolutely beautiful! I love baking with pears, even though I don't do it much.Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-7018448183750445607.post-52372642369352996982008-02-21T12:31:00.000-05:002008-02-21T12:31:00.000-05:00I laughed at your footnote! I almost never butter ...I laughed at your footnote! I almost never butter my pans simply because I am lazy, and I usually pay the price. Thanks for the warning!Anonymousnoreply@blogger.com