tag:blogger.com,1999:blog-7018448183750445607.post2153074657092612999..comments2023-10-22T07:01:35.462-04:00Comments on FoodCite: Carnitas Pizza with GuacamoleSarah C.http://www.blogger.com/profile/15999762150433688179noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7018448183750445607.post-87780425051554334712007-09-28T19:49:00.000-04:002007-09-28T19:49:00.000-04:00Hey Sarah - Miss you bigtime! If you want to make...Hey Sarah - Miss you bigtime! If you want to make your own pizza crust...2 Cups flour, ~ 1 1/2 tsp yeast, 1/4 tsp salt, ~1-2 TBL Olive oil, Warm Water. You can mix the flour and yeast, then add warm water, mixing enough in until you have something that looks like stringy dough. Add the olive oil, and then kneed with hands until the dough is uniform. You may need to add a little more water or a little more flour. Once it is a nice consistent dough, shape in a ball. Place in an oil coated bowl and let rise (cover with damp paper towel) in a warm place (oven is fine) until it doubles in size. When you are ready to make your pizza - punch it down, roll it out to your desired shape, let it rise about 10-15 minutes before you put on your toppings and then bake as desired. On pizza days I make this in the morning, then it is ready by the afternoon. This recipe makes about a medium size pizza depending on how thin you want your crust.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7018448183750445607.post-84787388775056851552007-07-22T16:02:00.000-04:002007-07-22T16:02:00.000-04:00Yay! I am glad you like them!!!Yay! I am glad you like them!!!Sarah C.https://www.blogger.com/profile/15999762150433688179noreply@blogger.comtag:blogger.com,1999:blog-7018448183750445607.post-77709024958606492272007-07-22T13:09:00.000-04:002007-07-22T13:09:00.000-04:00Hi from a fellow LA-transplant for grad school/Tra...Hi from a fellow LA-transplant for grad school/Trader Joes loving anthropologist! Loved reading your posts, keep it up!Anonymousnoreply@blogger.com