tag:blogger.com,1999:blog-7018448183750445607.post202810261748460920..comments2023-10-22T07:01:35.462-04:00Comments on FoodCite: Homemade Japanese Pork Cutlet CurrySarah C.http://www.blogger.com/profile/15999762150433688179noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7018448183750445607.post-3340925409459847932009-03-01T23:37:00.000-05:002009-03-01T23:37:00.000-05:00Sarah - A variation I have tried with great succes...Sarah - <BR/><BR/>A variation I have tried with great success, is to soak the pork cutlets overnight in Sake or Mirin, both of which can be had at most mid-level grocery stores. It brings a sweetened flavor to the pork. I usually soak them for about 8-10 hours before use, and then remove them from the wine, and beat them flat with a meat tenderizer. It makes them easier to bread, and they cook a little quicker. Enjoy!<BR/><BR/>-tc<BR/><BR/>p.s.- the secret to the rice, is to use a short grain rice, and wash it in the pot under cold water until the water run off is nearly clear. This polishes the rice, and removes the starch from the water, which would make it seem overcooked and gummy, instead of the traditional sticky rice...6truckhttps://www.blogger.com/profile/08831683146056414896noreply@blogger.comtag:blogger.com,1999:blog-7018448183750445607.post-23314122424116438832008-03-10T20:06:00.000-04:002008-03-10T20:06:00.000-04:00That looks really good! Japanese style curry is o...That looks really good! Japanese style curry is one of my favorites. I was actually planning to make curry this weekend and then make several other dishes using the curry including the curry tonkatsu. The craving is building.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-7018448183750445607.post-77122817739078868602008-03-10T16:30:00.000-04:002008-03-10T16:30:00.000-04:00Mmmmmm! Looks awesome, Sarah! You know how much i ...Mmmmmm! Looks awesome, Sarah! You know how much i love Curry House. Maybe I'll make this tonight. I have five boxes of the curry blocks in my pantry! As of late, I've become enamored of all the Trader Joe's boil-in-a-bag curries, though. Love how there are no artificial ingredients! I made some long-grained rice with peas the other week and topped with the curry last week ... so easy and delicious.Beverlyhttps://www.blogger.com/profile/07776863963918801972noreply@blogger.com